Recipes filter by Vegetarian

A hearty medley of mushrooms and seasonal vegetables in a rich, savoury sauce, topped with golden pastry — easily adapted to create a delicious vegan pie.

With three ingredients and some water, you’ll create beautiful vegan pastry that’s crisp and flaky once baked.

At Fussels, Pancake Day is one of the best days of the year! How do you like your Pancakes? We like to keep things simple, with lemon and sugar, but they are also great with Nutella, Biscoff, bananas, or maybe you like a savoury filling.

These fluffy, super light pancakes are perfect for breakfast, brunch, lunch or Pancake Day (Shrove Tuesday)!

A cross between a flapjack and a cake...a simple yet luscious cake, that'll soon be a family favourite.

This Japanese-style treat has a tasty twist, a delicious vegan mayonnaise made with our rapeseed oil, flavoured with Sweet Chilli & Garlic!